Not so long ago, I checked out the 99 Cent Chef’s blog and he has some GREAT videos (scroll down on the right hand side of his page) and he made the following process look so easy.
Sometimes a girl’s gotta have more than cereal, berries and almond milk for breakfast, sometimes you just wanna bite into a breakfast sandwich. So when I saw what the 99 Cent Chef did on his blog, I thought, oooooh.. I am gonna do that!
So here is my fried and failed attempt at the perfect egg sandwich.
Start with a can of these:
I bought these at the 99 cent store. Trust me, you have to buy chestnuts. Tuna cans won’t work, cause they don’t have the same kind of ridge on each side in order to make this:
A cool ring. Oh and get your English muffins ready. I made one for tomorrow and one for Friday!
Then spray your pan and add your ring:
Then add your egg or in my case, egg whites:
Looks good right? Well wait til you take it out, the egg went all over the place. It wasn’t nice and round like the Chefs!
But I used it anyway and topped with some ham:
It still tastes good, just not as perfect!!
Wrap it up and I am ready for breakfast for the next two days.
I gotta head back over there and see what I did wrong!
If you figure out where I screwed up, let me know! Until then, I will have egg on my face!