Super Inexpensive Stove top Tuna Casserole

Okay, so blogging with my iPad was not fun, I hope I don’t have to do it often.  Tonight, back to basics.

And this is basic!  😉

This is a dish you might just think… EWWWW!

I have been making different variations of this for years.  This is the inexpensive, fast and easy version of what grandma used to make.

I start with these three ingredients:

ingredient

There is usually a can of peas in the mix, but we are out and my kid really wanted this.  She didn’t care that it is missing the peas.  It turned out fine!

You will also need these additional ingredients

milkButter

Boil up the pasta.  It can be any kind.  This is the only kind of plain pasta I had.

donePasta

It looks like little pig ears when its done, right?

label

After the pasta is done, drain it and put it back in the pot.

Add the butter and one can of Cream of Mushroom soup.

butterSoup

Put the burner on low and give it a stir, then add in a little bit of milk, just a smidge.

Then add in one can of tuna:

tunaStep

Gently stir it up.

Then add a bunch of salt and pepper.  It really needs this because it is the only seasoning you add.

It turns out creamy and glossy:

donepic1

I added some tomatoes on the side because I have to have a veggie with every meal.  Add even more salt and pepper to taste.  This is great with pepper.  A must!

donePic

This is not the most diet friendly, but it is def the most budget friendly meal you can make!

Enjoy!

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