Okay, so I got this great idea! How about Jello Pudding made with Almond Milk?
So I picked up a bunch! Mmmmmmm!
Check out the calorie count. Not BAD! I don’t have to worry about the scale too much!
Almond Milk and Jello pudding! Great idea right?
After I whisked it for the full 2 minutes and put it in the fridge for at least 4 hours, this was my result:
But hey, let’s look at the bright side. It still tasted really good!
So some of the possibilities I thought this would be good for are: Angle food cake, Frozen bananas or a sweet sauce for dairy free ice cream!
This wasn’t a huge fail because I stumbled upon a sweet sauce!
I wonder what it is about real milk and almond milk that made this runny?
Oh well, I am eating it anyway!