Hello! I love to share good recipes with you.
And this is a good recipe.
I changed it up and only used one whole egg and one egg white. I kept adding more bread crumbs to make it cover as well.
I also wonder if parmesan in the green can would work better, but I hate to use it.
Wash and peel the zucchini like a cucumber. I do this because I don’t eat too many peelings because of sensitivities. TMI?
Slice them up and get the production line going.
First into the egg wash: (Oh.. cut on a diagonal to get more surface).
Then the parm/bread coating:
Place on a sprayed cookie sheet and into the oven!
These would be really good with Ranch dressing or Marinara.
I eat them plain as a side to my dinner.
I did what the recipe suggested, I turned on the broiler for a few minutes at the end to brown the top.
The bottom already had a pretty good crust going, so no need to flip!
All you need to do is buy zucchini because everything else is a staple most likely.
I have two huge spaghetti squash that I need to cook up!
Hmmmm… what do do.. maybe use in a casserole for a change of pace.
Hope you have a great day! See you soon!