Crock Pot Breakfast Casserole

This is good, this is easy and its great for a crowd.  I don’t have a crowd so my daughters dad will be taking some of this home!

I used Cheddar instead of Parm, but use what you got.  This is your casserole!


Slow Cooker Sausage Breakfast Casserole

Prep Time: 15 minutes
Cook Time: 8 hours


1 pkg. (26-32 ounces) frozen shredded hash brown potatoes
1 pkg. Jimmy Dean® Hearty Original Sausage Crumbles
2 cup (8 ounces) shredded mozzarella cheese
½ cup (2 ounces) shredded Parmesan cheese
½ cup julienne-cut sun-dried tomatoes packed in oil, drained
6 green onions, sliced
12 eggs
½ cups milk
½ teaspoon salt
¼ teaspoon ground black pepper

  1. Spray a 6-quart slow cooker with cooking spray. Layer ½ of the potatoes on the bottom of slow cooker.
  2. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.
  3. Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended.
  4. Pour evenly over potato-sausage mixture.
  5. Cook on LOW setting for 8 hours or on HIGH setting for 4 hours or until eggs are set

My pot is very small!  I used half bag of hasbrowns and about 8 eggs.


But I layered it up to the top!


It could not be easier!

When it was done this morning, it was bubbly and the house smelled like breakfast and I hadn’t even opened my eyes yet!done

Later after it cooled I cut it into big chunks and you can really see the layers!


This is cheesy good and such a convenience to have it all done for you first thing!  Great for weekends.  And my kid loves it!

See you tomorrow!


One thought on “Crock Pot Breakfast Casserole

  1. Oh this is a great idea! I’ve been embracing my crock pot a lot more lately! If it makes too much, you think it would freeze ok? Our crock pot is much bigger than we need, but I can’t go buy another right now. Nor waste food!

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