I hope you had a bang up weekend. I have no idea what that means, but it sounds like I hope you had a great time!
I didn’t do much yesterday. I walked, cooked and relaxed.
My daughter golfed with her dad and about the time they were supposed to be done, I get a call from her, and she was in TEARS!
I though Oh MY GAWD she broke a leg or a club or something…. but nope, she was crying happy tears!
She got an 82!!! She was so happy, she has been trying to break out of the 90s for quite a while and an 82 is a GREAT score.
It really boosted her confidence.
While she was out there playing a wonderful round of golf, I made this!
It turned out really good. Kind of woodsy and will be wonderful side with beef.
I got all the ingredients together.
I used tri-color quinoa that I had on hand, and bought different mushrooms cause they were on sale, but pshaw, mushrooms are mushrooms!
I only used one can of soup, not two.
Here is quick pic of ingredients for you:
Then I followed the simple directions:
Here is a link for full directions:
It’s kind of a lot of work for a lazy cook like me!
PS and BTW, how the heck do you rinse quinoa without it getting all over the place? GROSS! Too much work!
But it was worth it.
3 points per one cup serving.
I have a girlfriend coming over for dinner tomorrow night and I think with a small piece of steak, this will be a nice filling meal.
The best part is all I have to do now is nuke it, grill the steaks and open a bottle of wine.
Have a great day!