Hi there! I have been a Mexican Eating Fool!
First of all its gluten and dairy free if you buy the type of sour cream I buy.
Its so freaking good!
It has really helped me get some flava back into my Mexican!
The one thing I am hooked on, that uses up leftover chicken are these easy peasy tacos!
Just a few ingredients and lots if flava!
Leftover chicken mixed in salsa
DF sour cream
Heat tortillas in dry pan until slightly crispy:
I double them up, then add the chicken mixture, lime, sour cream and top with fresh cilantro!
We are in Mexican heaven!
Delish! You don’t even need cheese!
Get some tortilla chips, top with ground turkey seasoned with taco spice, cheese. Zap till cheese is melty then add avocado, sour cream and salsa! BAM!
Or: cook up some rice, mix in the meat mixture and make burritos in GF tortillas.
(Can’t eat beans! :/()
There are so many cheap ideas with Mexican food! Enjoy